Richard Sr. set out with one goal in mind, to give his customers only the best quality, consistency and service possible. He used only the finest USDA Prime and Choice cuts available and the tradition holds today, four generations later.
In 1972, Whittingham Meats took the business to a new level by opening its doors to the public and offering the same quality meats at wholesale prices. Richard Sr. wanted to give customers the ability to serve restaurant-quality meats in the comfort of their own homes.
As the fourth generation carries on the tradition, we strive to give our customers the best possible quality and service in this ever-changing industry. This is made possible through our partnerships with like-minded vendors who serve the highest quality products at affordable prices.
With an in-depth understanding of the local market paired and passion for providing unique and exciting products, Richard Whittingham III and his son Bobby strive to deliver the same standard of customer service as the generations before them.