Profile Last Updated: Jan 19, 2021
About Us
We raise beef cattle the old-fashioned way, without the use of antibiotics, added growth hormones, steroids, or implants. Our cattle graze on pasture land as the seasons permit and are also fed home-grown hay, forages and supplemented with home-grown non-GMO grain. The cattle are never fed animal by-products. All of our calves are born and humanely raised on our farm, which has been in the family since the 1840s. We utilize Black Angus and Limousin Genetics for lean, tasty beef. Our beef is processed at a nearby USDA-inspected facility, and is sold frozen at the Woodstock Farmers' Market or year-round by appointment at the farm. Local delivery also available.
