Rebecca Farms Lowcountry Mushrooms

Jay and Rose Lewis founded Rebecca Farms, LLC in the summer of 2010. Long-standing ties to the community and a commitment to supporting and investing in our local economy led us to the area best positioned to be a role model for quality, sustainable agriculture. We grow our Certified SC Grown oyster and shiitake mushrooms on locally sourced agricultural waste, that is remnants from oat and wheat harvests that would normally be disposed of, as well as a blend of supplementary nutrients to ensure a healthy, stable crop. All of the substrate and supplements used to grow our mushrooms are from non-GMO crops, and our mushroom varieties are produced in-house from culture specially selected for peak performance. We do not import pre-inoculated blocks or spawn, so you can be sure that our mushrooms are as local as you can get. Our mushrooms are carefully harvested by hand at the peak of freshness and delivered to you within 24 hours of packing. Our facility on 30 acres in Pamplico provides over 5,000 cubic feet of climate-controlled growing space, so that we can provide the freshest mushrooms to our customers.