Backcountry Brownies

Backcountry Brownies Specifications Simple. Pure. Epic. These are a few of the words used to describe Backcountry Brownies. Simple: We use only 7 all natural or organic ingredients. Pure: Our ingredients are sourced with a focus on quality and are among the finest available. We use 58.5% dark chocolate, organic sugar, organic butter, Madagascar vanilla and organic eggs. Epic: Just one taste and consumers agree these are unlike any brownies they have ever experienced. Our Company: Matt Maier is a professional chef with over twenty years of experience in the industry. He is a CIA graduate, CMC culinary instructor and works for a local non-profit where he teaches culinary arts to local high school students. The focus of Backcountry Brownies is to make a brownie maximizing everything the consumer wants in a confection, but without any of the additives, fillers, extenders, etc. About the Product: We recommend storing our product in a commercial freezer for optimal enjoyment. Thaw what you need when you need it to ensure the highest quality brownie experience. Commercial freezer stable for 6+ months Refrigerator stable for 7-10 days Shelf stable for 6 days We use a proprietary blend of ingredients for our gluten-free flour blend. We have tried to avoid major allergens in our blend. You wont find these brownies loaded with soy or corn. We use a blend of rice starches, tapioca starch, potato starch, xanthan and leavening agents to reproduce the experience of wheat flour. A complete list of these ingredients can be found on our website. Packaging: We care about Mother Earth and want to do our part to limit our impact. We use a fully recyclable Polyolefin shrink-wrap to ensure freshness. This also maximizes temperature ranges from below freezing to hot. All of our packaging meets or exceeds FDA requirements for food grade/ food contact packaging. We package a 3x 3 x 1/2 product. Please allow for slight variances in your handcrafted product. Pricing: We offer many different options for the retailer as well as the end-user: Online, Direct Sales Wholesale Pricing Large Volume Discounts Trim Cuts available to retailers specializing in ice cream fold ins or sundaes Complementary Tasting Portions with Every Case Dont cut our product. We will give you tasting pieces for your clients! MSRP $3.50-$3.95 $2.00 per unit for purchases under 100 units $1.90 per unit for purchases of 101-200 units $1.80 per unit for purchases of 201-300 units ~Ask your rep for a price quote~