105 Newman Hall
Clemson, SC 29634
Hours of Operation
Contact us for more information
Industry Affiliations
B2B Connections

Clemson University Meats Lab

Profile Last Updated: Jan 19, 2021
About Us
A meats laboratory is housed in Newman Hall on campus. The facilities include a cutting room, cookers, freezers, fresh meat processing facilities and cooked meat processing facilities, where students learn about processing and value-added further processing of beef, pork, lamb, and poultry meat products. Research is another large and important component of the lab, with recent emphasis on forage-finished beef. The lab supports Extension activities in poultry, beef, and small ruminant arenas. Future plans include a new processing plant and expanded research and Extension outreach activities designed to stimulate economic development in the Upstate, as well as expanded opportunities for students.
Business Information
State Plant Number: 1, P-1
Business Types
Value-Added Producer / Processor
State Inspected
Meat, Poultry & Game
Meat, Poultry & Game Processing
Forum Postings